Sorbet aux fruits

Sorbet aux fruits

4.9 23 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • de sucre en poudre selon vos goûts
    60 - 100 g
  • de mélange de fruits frais en morceaux et préalablement congelés en une seule couche (voir rubrique "Conseil(s)")
    500 g
  • de jus de citron (optional)
    2 c. à café
  • blanc d'œuf (optional)
    1

Nutrition per 1 portion

Calories 133 kcal / 554 kJ
Protein 1 g
Fat 0 g
Carbohydrates 30 g
Fibre 3.5 g

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