Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de chocolat fondant, min. 60% cacao, en morceaux ou pastilles
- 200 g de crème liquide 35% m.g.
- 1 c. à soupe de liqueur à l'orange (par ex. Cointreau® ou Grand Marnier®)
- 4 oeufs, de taille moyenne (53-63 g), séparés
- 60 g de sucre
- 1 zeste d'orange, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Truffes au cacao et fruits secs sans sucre ajouté
No ratings
Jambalaya au chorizo, crevettes et mangue
3 Std.
Massepain
1h 10min
Mousse au chocolat
3h 20 min
Crème de champignons
20min
Pâte à tartiner chocolat-noisette
2h
Mousse glacée aux fruits rouges
10min
Poivrons farcis au riz et à la sauce tomate
1h
Crème lait de coco - cacao (sans produits laitiers)
15min
Noix de Saint-Jacques et purée de petits pois
25min
Poivrons farcis "Jack O'Lantern"
1 Std. 30 Min
Curry de poulet Thaï rapide
40min