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Schiacciata (dessert pizza)

Schiacciata (dessert pizza)
4.7 3 ratings
Prep. 25 min
Total 2 h 5 min
8 portions
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra for greasing
    30 g
  • lukewarm water
    220 g
  • caster sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    400 g
  • sea salt
    1 tsp
Honey ricotta
  • raw cashews
    40 g
  • fresh ricotta cheese drained (see Tips)
    250 g
  • honey
    30 g
Schiacciata
  • red seedless grapes
    500 g
  • brown sugar
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 334.5 mg
Protein 10.6 g
Calories 1717.3 kJ / 408.9 kcal
Fat 12.9 g
Fibre 4.7 g
Saturated Fat 3.5 g
Carbohydrates 60.7 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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