Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 300 g frozen pitted cherries, cut into halves
- 80 g Kirsch (see Tips)
- 1 tbsp white sugar
- 50 g water
- 1 tsp vanilla bean paste
Cake
- butter, to grease
- 150 g plain flour
- 200 g caster sugar
- 30 g cocoa powder
- ½ tsp salt
- 3 tsp baking powder
- 100 g water
- 90 g vegetable oil
- 3 eggs, separated
- 1 tsp vanilla bean paste
Assembly
- 30 g dark chocolate
- 400 g pouring (whipping) cream
- ½ tbsp caster sugar
- ½ tsp vanilla bean paste
- 4 tbsp Kirsch
- Nutrition
- per 1 slice
- Calories
- 1603 kJ / 381.7 kcal
- Protein
- 4.7 g
- Carbohydrates
- 34.6 g
- Fat
- 23.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 1.4 g
- Sodium
- 218.4 mg
In Collections
Alternative recipes
Butterfly cakes
1sa
Marble cake
2 Std.
Black forest Christmas yule log
1h 30min
Pineapple curd (TM6)
20min
Mini lemon curd tarts
2 Std. 20 Min
Dark chocolate cookies with cream cheese filling
2sa 30 dk
Mini French apple cakes
1 godz. 35 min
Almond shortbread biscuits
2 godz. 10 min
Lemon meringue cupcakes
1h 30min
New York-style cheesecake with strawberry sauce
26h 10 min
Apple tea cakes
1 Std. 10 Min
Buttermilk scones
35min