Chocolate Easter egg

Name: Chocolate Easter egg
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 pieces
Ingredients: 450 g milk chocolate; 200 g lollies

4.3 6 ratings

Prep. 15 min

Total 1 h 20 min

2 pieces

Ingredients

milk chocolate broken into pieces (see Tips)
450 g
lollies or small treats of choice
200 g

Difficulty

medium

Nutrition per 2 pieces

Sodium 806 mg

Protein 34.2 g

Calories 12937.5 kJ / 3080.4 kcal

Fat 137.2 g

Fibre 10.4 g

Saturated Fat 84.4 g

Carbohydrates 448.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

Olive and fennel grissini

3.9(11)

25 h 30 min

Almond chocolate mousse

3.8(46)

35 min

Feijoa jelly

3.9(11)

27 h 40 min

Beef and feta koftas

4.4(16)

1 h 30 min

Maple bread and butter pudding with walnut crumble

4.3(10)

1 h 30 min

Spiced pear jam and chorizo

4.9(30)

1 h 35 min

Wholegrain mustard

4.5(11)

120 h

Salmon with lemon hollandaise, asparagus and rice

4.4(110)

45 min

Churros crumb (Skinnymixers)

4.6(47)

30 min

Dairy free chocolate coconut custard

4.2(89)

15 min

Prosciutto and basil egg cups

4.4(72)

40 min