Search
Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce
3.3 86 ratings
Prep. 15 min
Total 5 h 40 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • dried oregano
    2 tsp
  • brown onion cut into wedges (3-4 cm)
    200 g
  • olive oil
    30 g
  • canned diced tomatoes
    400 g
  • tomato paste
    80 g
  • red wine
    50 g
  • salt plus extra to season
    ½ tsp
  • eggplant cut into pieces (approx. 2 cm)
    500 g
  • pitted Kalamata olives
    2 tbsp
  • water
    1200 g
  • dried pasta of choice
    320 g
  • shaved Parmesan cheese to serve
  • fresh basil leaves for garnishing
  • toasted pine nuts
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg
Protein 14.3 g
Calories 2056.1 kJ / 491.4 kcal
Fat 13.1 g
Fibre 9.3 g
Saturated Fat 1.6 g
Carbohydrates 79.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Potato and green pea curry

Potato and green pea curry

3.9(198)

50 min

Lentil moussaka

Lentil moussaka

4.7(363)

3 h 30 min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

4.6(81)

1 h 25 min

Tex-mex vegetable stew

Tex-mex vegetable stew

3.3(53)

1 h 15 min

Vegetarian quiche

Vegetarian quiche

3.8(72)

1 h 55 min

Savoury tofu quiche

Savoury tofu quiche

3.5(31)

1 h 30 min

Mashed pea and corn slice

Mashed pea and corn slice

4.0(42)

40 min

Hearty lentil chilli

Hearty lentil chilli

4.2(116)

50 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

4.0(320)

35 min

Broccoli mustard pasties

Broccoli mustard pasties

4.3(56)

1 h 55 min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

4.3(56)

30 min

Butternut mac and cheese

Butternut mac and cheese

3.3(146)

45 min