Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried porcini mushrooms
- 500 g boiling water, to soak
- 260 g doongara rice, brown (see Tips)
- warm water, to soak
- 15 g extra virgin olive oil
- 270 g leek, trimmed, white part only, cut into pieces
- 2 garlic cloves
- 100 g fresh oyster mushrooms, thinly sliced
- 200 g fresh Swiss brown mushrooms, thinly sliced
- 200 g water
- 2 tsp Vegetable stock paste, salt free (see Tips)
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- ground black pepper, to taste
- 1 tsp lemon juice, to serve
- 50 g pecorino cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1517.5 kJ / 362.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 49.8 g
- Fat
- 10 g
- Saturated Fat
- 3.3 g
- Fibre
- 6.5 g
- Sodium
- 141 mg
Alternative recipes
All-in-one creamy vegetable pasta (Diabetes)
40 min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Nourish bowl (Diabetes)
55 min
Blueberry Jam
35 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Rye seed loaf
28 Std. 10 Min
Salt-free vegetable stock paste (Diabetes)
55 min
Mushroom and ricotta cannelloni (Diabetes)
1h
Carrot cake overnight oats (Diabetes)
1h
Pickled cabbage salad with Thermomix® Cutter
10min