Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom brown rice risotto (Diabetes)
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
dried porcini mushrooms20 g
-
boiling water to soak500 g
-
doongara rice brown (see Tips)260 g
-
warm water to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced100 g
-
fresh Swiss brown mushrooms thinly sliced200 g
-
water200 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to taste
-
lemon juice to serve1 tsp
-
pecorino cheese grated50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
141 mg
Protein
13.5 g
Calories
1517.5 kJ /
362.5 kcal
Fat
10 g
Fibre
6.5 g
Saturated Fat
3.3 g
Carbohydrates
49.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Traditional minestrone
45min
Vegetable Massaman curry
45min
No waste vegetable stock concentrate
25min
Vegetable Stock Paste (Vegan)
40min
Orange yoghurt cake (Diabetes)
1h
Pumpkin and ginger soup
35min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Seeded wholemeal bread (Diabetes)
3h 20min
Protein-packed paleo loaf
1h 10min
Risotto pomodori with burrata
30min
Best ever carrot cake
1h 35min