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Ingredients
Teig
- 200 g Mehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt, evtl. mit Eiswürfeln kühlen
- ½ TL Salz
Belag
- 4 Knoblauchzehen
- 400 g Kartoffeln, in Stücken
- 2 EL Rosmarinnadeln
- 1 TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 150 g Schmand
- 2 EL Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 377 kJ / 90 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 0.7 g
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