Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
35
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 1000 g water, plus extra for cooking gnocchi
- 370 g floury potatoes, peeled, sliced (0.5 cm)
- 225 g pumpkin flesh, cubed (2-3 cm)
- 660 g plain flour, plus extra for dusting
- 1 - 2 pieces lemon peel
- 1 medium egg
- 3 ½ tsp fine sea salt
- 25 g unsalted butter
- 300 g milk
- 150 g Taleggio cheese, in pieces
- 2 - 3 fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 2600 kJ / 622 kcal
- Protein
- 21.6 g
- Carbohydrates
- 99.6 g
- Fat
- 15.2 g
In Collections
Alternative recipes
Vanilla Sugar
72h
Polenta with Rich Meat Ragu
1 godz. 10 min
Caramel Parfait
7ωρ.
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35 min.
Supplì (Roman Rice Croquettes)
50 min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Barbecue Sauce
20 min
Fresh Pasta Dough
1h
Béchamel Sauce
15 Min
Stuffed Picnic Loaf
4h 50min
Slow Cooked Beans with Cider
2h 30min
Espresso 'Baked' Beans
35 min