Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 12 ratings

Prep. 30 min

Total 1 h 45 min

6 pieces

Ingredients

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 16.27 g

Calories 1736 kJ / 415 kcal

Fat 30.35 g

Fibre 2.53 g

Carbohydrates 19.26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANCAKES 10 Recipes
UK and Ireland

You might also like...

Root Vegetable Gratin

1 h

Pork Tenderloin with Mustard Sauce

30 min

Spinach and Broccoli Terrine

4 h 40 min

Polenta with Ratatouille

1 h 20 min

Lemon and Poppy Seed Clafoutis

40 min

Sweet Potato Mash with Sage and Hazelnuts

30 min

Roasted Tomato Tart

2 h

Feta, Olive and Herb Muffins

50 min

Caesar Salad Dressing

5 min

Chocolate Mousse

3 h 20 min

Tomato Rice

30 min

Vegetable Tart

1 h 15 min