Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 13 ratings

Prep. 30 min

Total 1 h 45 min

6 pieces

Ingredients

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 16.27 g

Calories 1736 kJ / 415 kcal

Fat 30.35 g

Fibre 2.53 g

Carbohydrates 19.26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANCAKES 10 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45 min

Creamy Pea Pasta

25 min

Beetroot Beauty Smoothie

10 min

Beginner's Fruity Green Smoothie

10 min

Venison Stew with Root Vegetables and Prunes

1 h 50 min

Savoury Flapjacks

45 min

Chorizo, Potato and Cabbage Soup

35 min

Avocado Cupcakes with Lime Drizzle

40 min

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10 min

Spelt and Buckwheat Bread

1 h 55 min

Orzo pasta with chicken and pesto

30 min

Ham, Mushroom and Cheese Crêpes

1 h 20 min