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Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta
4.0 10 ratings
Prep. 30 min
Total 1 h 45 min
6 pieces
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Ingredients

Buckwheat Pancakes
  • buckwheat flour
    75 g
  • plain flour
    75 g
  • large eggs
    2
  • milk
    250 g
  • water
    100 g
  • sunflower oil
    20 g
Filling
  • bacon, cured and smoked, sliced
    120 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • extra virgin olive oil
    20 g
  • fresh spinach leaves roughly chopped
    300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • ricotta cheese
    250 g
  • single cream
    30 g
  • pine nuts
    50 g
  • unsalted butter for frying
    10 - 20 g
Cheese Sauce
  • Emmental cheese cut in pieces (2 cm)
    60 g
  • single cream
    200 g

Nutrition per 1 piece

Calories 415 kcal / 1736 kJ
Protein 16.27 g
Fat 30.35 g
Carbohydrates 19.26 g
Fibre 2.53 g

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Also featured in

PANCAKES 10 Recipes
UK and Ireland

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