Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
Alternative recipes
Frankfurter Kranz
6 Std.
Currywurst-Sauce à la Sansibar
30min
Quark-Öl-Grundteig
5 Min
Hefegrundteig, süss
1h
Bayerische Creme
8 godz.
Remoulade
10min
Spargel mit Kartoffeln
50min
Linsensuppe
8 Std. 45 Min
Eierstich (Suppeneinlage)
15min
Reibekuchen
45min
Sauce Hollandaise
15min
Rindfleischsuppe mit Markklößchen
2 Std.