Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mürbeteig
5min
Currywurst-Sauce à la Sansibar
30 Min
Reibekuchen
45 Min
Quark-Öl-Grundteig
5min
Zwiebelkuchen
2 Std. 15 Min
Remoulade
10 min
Feldsalat mit Kartoffeldressing
30 Min
Eierstich (Suppeneinlage)
15min
Hefegrundteig, süss
1 Std.
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1h 45min
Rindfleischsuppe mit Markklößchen
2u.
Eierstich
25 Min