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Ingredients
- Butter zum Einfetten
- 50 g Weizenkörner
- 60 g Haferflocken
- 200 g Zwiebeln, halbiert
- 250 g Schinkenspeckwürfel
- 50 g Schweineschmalz
- 1500 g Kartoffeln, in Stücken
- 3 Ei
- 3 TL Salz
- 1 ½ TL Pfeffer
- 2 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 442 kcal
- Protein
- 20 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fibre
- 5.8 g
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