Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pasta corta seca tipo pajaritas o farfalle
- 150 g de queso gorgonzola en trozos
- 2 peras de agua con piel y sin semillas, en dados de 1 cm
- 150 g de vino blanco
- 650 g de agua
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 - 6 nueces peladas partidas en trozos
- Nutrition
- per 1 ración
- Calories
- 1242 kJ / 297 kcal
- Protein
- 10.8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 3.5 g
- Sodium
- 643.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nido de espagueti con crema de berenjena
40min
Ensalada de arroz negro con fresas y queso feta
40min
Arroz con gratinado de frutos secos
1h
Risotto con setas a la cerveza
40min
Costrada de queso brie
50min
Arroz cremoso con gorgonzola y aguacate
35 Min
Pasta con pesto de aguacate y nueces
15min
Risotto con pera y gorgonzola
30min
Risotto con beicon y manzana
30min
Risotto cuatro quesos
25 min
Risotto con nueces, uvas y gorgonzola
30min
Farfalle a los cuatro quesos
25 min