
Devices & Accessories
Peixe com citrinos e arroz de cenoura
Prep. 10 min
Total 35 min
4 doses
Ingredients
-
lombos de perca1000 g
-
sal1 c. chá de
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Pimenta q.b.
-
tomilho1 pitada de
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água1200 g
-
azeite40 g
-
arroz250 g
-
cenoura cortada em cubos pequenos50 g
-
laranja só a raspa1
-
limas só a raspa2
-
limão (raspa e sumo)1
Nutrition per 1 dose
Calories
547.5 kcal /
2290.8 kJ
Protein
43.2 g
Fat
14.2 g
Carbohydrates
60.1 g
Fibre
2.5 g
Saturated Fat
2.3 g
Sodium
1321.4 mg
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