Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1500 g água
- 50 g azeite
- 1 ½ c. chá de sal
- 400 g massa tipo penne
- 3 dentes de alho
- 15 g tomate seco
- 400 g curgete cortada em fatias
- 200 g feijão-branco cozido escorrido
- 1 pitada de pimenta
- 2 limões (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1755.1 kJ / 419.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 63.7 g
- Fat
- 11.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 5.6 g
- Sodium
- 725.6 mg
In Collections
Alternative recipes
Massa com molho de legumes e queijo
1 godz.
Lasanha de cogumelos, espinafres e tomate
1 Std. 10 Min
Omelete proteica
30 Min
Caldeirada de conservas
35 Min
Caril de feijão-preto
35 Min
Arroz cremoso vegetariano
25 Min
Fusilli com mascarpone e nozes
30 Min
Fettucine de limão e lentilhas
40min
Linguine com pesto de tomate e amêndoa
25 Min
Salada de espelta com salmão, edamame e tomate-cereja
Ninguna valoración
Strudel de legumes
50min
Curgete à Parmegiana
45 Min