Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Dinkelmehl, glatt
- 100 g Speisestärke
- 1 TL Weinstein-Backpulver
- 1 Prise Salz
-
2
TL Anissamen, ganz
or 2 TL Fenchelsamen, ganz - 30 g Zitronensaft
- 7 Eier
- 170 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 141 kJ / 34 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Marzipanwölkchen
25 min
Schokorosinen
30 min
Käse-Sesam-Cracker
45 min
Blunzenpackerl
50 min
Semmelknödel
50 min
Zillertaler Rahmstangerl
2h
Ofakatz (Germgugelhupf mit Früchten)
2h
Weingugelhupf "bsoffene Liesl"
5 Std. 40 Min
Schokoladen Fudge mit Pistazien
2 godz. 20 min
Bratapfel-Marzipan-Creme
20 min
Apfel-Birnen-Gewürz-Kompott
20 min
Gerührter Germgugelhupf
2h