Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.0 26 rating

Prep. 20 min

Total 3 h 20 min

4 portions

Ingredients

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2302 mg

Protein 65 g

Calories 3782 kJ / 904 kcal

Fat 49 g

Fibre 10 g

Saturated Fat 15 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Rosemary Polenta with Mushrooms

1 h 40 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Garlic Shrimp and Grits

1 h 10 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Meatloaf with Mushroom Sauce

1 h 30 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50 min

Meatloaf

1 h 20 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Biltmore Chianti Glazed Beef Short Ribs

4 h

Sausage and Lentil Stew

1 h 15 min

Lemony Green Beans

20 min

Buttermilk Mashed Potatoes

35 min