Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 c. à soupe d'estragon, frais
- 50 g d'échalotes
- 3 c. à soupe de vinaigre de vin blanc
- 125 g de beurre, coupé en morceaux
- 2 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre, moulu, à ajuster selon les goûts
- 2 branches de cerfeuil, frais
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 187 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce cocktail
5min
Sauce béarnaise Mode Sauce
20 Min
Sauce moutarde
5min
Mousse à la truite
5min
Sauce au poivre vert
20 Min
Sauce BBQ
20 Min
Steak tartare
30 Min
Sauce béarnaise
20 Min
Magret de canard et sabayon à l'orange
2h 20min
Sauce hollandaise
15min
Sauce béarnaise
15min
Sauce Hollandaise
15min