Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de marsala, sec
- 60 g de vin blanc, sec
- 120 g de sucre
- 6 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0 g
In Collections
Alternative recipes
Mousse à la truite
5 Min
Sabayon
15 min
Massepain
1h 10 min
Sabayon classique
15 min
Sabayon à la liqueur à l'orange
15 min
Crème de pois
40 min
Vinaigre infusé à la framboise
No ratings
Poitrine de porc, nouilles ramen et sauce barbecue
4h 25min
Sauce béarnaise
20 min
Sorbet aux fruits
10 Min
Sauce béarnaise
15 min
Veau à la sauce au thon
13h