Pesto au basilic

4.7 24 ratings

Prep. 10 min

Total 10 min

1 La recette complète

Ingredients

80 g de parmesan en morceaux
30 g de pignons de pin
1 gousse d'ail (optional)
80 g de feuilles de basilic frais
150 g d'huile d'olive extra vierge
½ c. à café de sel

Difficulty

easy

Nutrition per 1 La recette complète

Protein 34 g

Calories 7741 kJ / 1848 kcal

Fat 190 g

Fibre 4.6 g

Carbohydrates 7 g

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Also featured in

Ma cuisine au quotidien 133 Recipes
Benelux

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