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Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)
5.0 21 ratings
Prep. 10 min
Total 10 min
1 Total recipe
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Ingredients

  • piece fresh ginger peeled
    1 cm
  • fresh bird's eye chilli deseeded if preferred (optional)
    1
  • garlic clove
    1
  • sesame oil
    20 g
  • light soy sauce
    30 g
  • Chinese black vinegar
    20 g
  • alcoholic ginger beer (see Tips)
    40 g
  • spring onion/shallot trimmed and cut into thin slices, to serve
    1
  • sesame seeds toasted, to serve
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1651.4 mg
Protein 7.3 g
Calories 1504.8 kJ / 358.3 kcal
Fat 32.6 g
Fibre 4.3 g
Saturated Fat 4.6 g
Carbohydrates 13.2 g

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Dinner for two 10 Recipes
Australia and New Zealand

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