
Devices & Accessories
Piernik (Polish honey cake)
Prep. 20 min
Total 2 h 50 min
12 portions
Ingredients
Christmas spice mix
-
cinnamon quills3
-
star anise3
-
ground allspice1 tsp
-
whole black peppercorns1 tsp
-
whole cloves1 tsp
-
coriander seeds¾ tsp
-
caraway seeds¼ tsp
-
ground nutmeg3 tsp
-
ground ginger3 tsp
-
ground cardamom2 ½ tsp
Piernik
-
dried pitted prunes cut into pieces (see Tips)250 g
-
walnuts cut into pieces50 g
-
plain flour plus 1 extra tablespoon300 g
-
unsalted butter plus extra for greasing140 g
-
honey150 g
-
brown sugar150 g
-
eggs2
-
Greek-style natural yoghurt120 g
-
jam of choice80 g
-
grapeseed oil2 tbsp
-
bicarbonate of soda1 ½ tsp
-
cocoa powder2 tsp
Ganache
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream80 g
Nutrition per 1 portion
Calories
478.4 kcal /
2009.3 kJ
Protein
6.8 g
Fat
24 g
Carbohydrates
58.9 g
Fibre
3.8 g
Saturated Fat
11.6 g
Sodium
193.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Treats
28 Recipes
Australia and New Zealand
Australia and New Zealand