Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg

Protein 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Fat 9.6 g

Fibre 1.2 g

Saturated Fat 9.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Onion Tart (TM5)

Onion Tart (TM5)

1 h

Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

10 min

Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

50 min

Energy shot

Energy shot

5 min

Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

15 min

Roses with Love

Roses with Love

10 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Lemon and parsley juice

Lemon and parsley juice

5 min

Prawns with coriander coconut rice

Prawns with coriander coconut rice

35 min

Brioche slice with crumble

Brioche slice with crumble

2 h

Vegie crackers

Vegie crackers

12 h 10 min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10 min