Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 6 ratings

Prep. 5 min

Total 15 min

350 g

Ingredients

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (optional)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg

Protein 11.2 g

Calories 5559.9 kJ / 1328.8 kcal

Fat 140.1 g

Fibre 2.8 g

Saturated Fat 75.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

20 Min

Hollandaise Sauce

15 Min

Mulled Wine

30 Min

Cranberry Sauce

1 Std.

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 Std. 40 Min

Berry Christmas Pavlova Wreath

3 Std. 30 Min

Spicy Cranberry Orange Sauce

35 Min

Guacamole

5 Min

Pear Frangipane

1 Std. 30 Min

Salmon Gravadlax with Buckwheat Blinis

48 Std.

Bordelaise Sauce

55 Min

Chocolate Soufflé with Orange

45 Min