Make a perfect sauce to serve with your meat, a smooth custard for your dessert or a curd for your tart. With Thicken mode, it's simply a case of adding your ingredients and letting Thermomix® do the hard work for you!
Béchamel Sauce
15 min
Aurore Sauce (Tomato Béchamel)
15 min
Soubise Sauce
30 min
Mushroom and White Wine Cream Sauce
30 min
Hollandaise Sauce
15 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Béarnaise Sauce
20 min
Choron Sauce
20 min
Crème Pâtissière
15 min
Coconut Milk Cocoa Custard (Dairy Free)
15 min
Spooning Custard
15 min
Pouring Custard
15 min
Vanilla Sauce (Crème Anglaise)
15 min
Classic Zabaglione
15 min
Orange Liqueur Zabaglione
15 min
Lemon Curd
20 min
Berry Curd
20 min
