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Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge
4.2 5 ratings
Prep. 15 h
Total 15 h 55 min
12 portions
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Ingredients

Orange Ice Cream
  • milk
    200 g
  • double cream
    400 g
  • egg yolks
    4
  • caster sugar
    150 g
  • vanilla bean paste
    2 Tbsp
  • oranges finely grated zest and juice
    3
  • sunflower oil for greasing
Chocolate Sponge
  • self-raising flour
    110 g
  • cocoa powder
    60 g
  • light brown sugar
    220 g
  • fine sea salt
    1 pinch
  • large egg
    1
  • vanilla bean paste
    1 tsp
  • double cream
    100 g
  • sunflower oil
    50 g
  • water hot
    110 g
Finalisation
  • caster sugar
    270 g
  • egg whites (approx. 7 egg whites), room temperature
    250 g
  • cream of tartar
    ⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 196.3 mg
Protein 7.3 g
Calories 2074.6 kJ / 495.8 kcal
Fat 22.7 g
Fibre 2.9 g
Saturated Fat 11.5 g
Carbohydrates 69.2 g

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