Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Laugenbrezel, in Scheiben (ca. 5 mm)
- Olivenöl zum Beträufeln
- 90 g rote Zwiebeln, geviertelt
- 100 g Gewürzgurken, abgetropft, in Stücken (2 cm)
- 200 g Bergkäse, in Stücken (2 cm)
- 80 g Rapsöl
- 20 g Weißweinessig
- 1 geh. TL süßer Senf
- 1 geh. TL körniger Senf
- 60 g Gurkenwasser
- ½ TL Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Leberkäse-Aufschnitt, in feinen Streifen
- 100 g Radieschen, in feinen Scheiben
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 17 g
- Carbohydrates
- 8 g
- Fat
- 37 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Bavarian Wrap
10min
Pizzabrötchen
35min
Obazda-Flammkuchen
1 godz. 50 min
Wurstsalat mit Laugencroutons
1h 20min
Weißwurstsalat
30min
Strammer-Max-Salat
30min
Maultaschensalat
30min
Deftiger Westernsalat
1 Std.
Obatzter mit Bier
10min
Leichter Wurstsalat
10min
Brezelgugelhupf
1h 10min
Breznknödel mit Feldsalat und Speck
1h 15min