Sauce hollandaise

Sauce hollandaise

3.7 33 ratings

Prep. 5 min

Total 15 min

280 g

Ingredients

La sauce hollandaise

50 g de jus de citron fraîchement pressé
3 jaunes d'œufs
½ c. à café de sel
2 pincées de poivre fraîchement moulu
200 g de beurre coupé en morceaux

Difficulty

easy

Nutrition per 280 g

Sodium 1217 mg

Protein 11 g

Calories 7032 kJ / 1709 kcal

Fat 183 g

Fibre 0 g

Saturated Fat 110 g

Carbohydrates 3 g

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Also featured in

Poissons & fruits de mer 113 Recipes
France

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