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Sauce hollandaise

Sauce hollandaise
3.7 33 ratings
Prep. 5 min
Total 15 min
280 g
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Ingredients

La sauce hollandaise
  • 50 g de jus de citron fraîchement pressé
  • 3 jaunes d'œufs
  • ½ c. à café de sel
  • 2 pincées de poivre fraîchement moulu
  • 200 g de beurre coupé en morceaux

Difficulty

easy

Nutrition per 280 g

Sodium 1217 mg
Protein 11 g
Calories 7032 kJ / 1709 kcal
Fat 183 g
Fibre 0 g
Saturated Fat 110 g
Carbohydrates 3 g

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Also featured in

Poissons & fruits de mer 113 Recipes
France

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