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Ingredients
- 150 g de crema para batir (30-40% grasa)
Caramelo
- 250 g de azúcar refinada
- 70 g de agua
- 5 g de jugo de limón, recién exprimido
- 30 g de mantequilla, en cubo
- 1000 g de agua, para limpiar
- 5 g de vinagre
Crema de caramelo y mantequilla
- 250 g de mantequilla, a temperatura ambiente
- Nutrition
- per 1 porción
- Calories
- 210 kJ / 50 kcal
- Protein
- 0 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 2 mg
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