Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta hojaldre sin empaste
- 1 receta de pasta hojaldre, (ver receta en Esenciales), en Dulces Besos con Thermomix® por Paulina Abascal
- 50 g de azúcar refinada, para espolvorear antes de hornear
Crema pastelera de rompope
- 400 g de leche
- 100 g de rompope
- 150 g de azúcar
- 1 cda de extracto de vainilla natural
- 5 yemas de huevo
- 50 g de mantequilla
- 55 g de fécula de maíz
- Nutrition
- per 1 rebanada
- Calories
- 2889 kJ / 688 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 1 g
- Sodium
- 427 mg
In Collections
Alternative recipes
Galletas finlandesas de invierno
1sa
Corona de brioche de crema de whisky TM6
5 Std.
Berlinesas rellenas de crema pastelera TM6
4h 20min
Pan de soda y queso fresco con nueces TM6
12h 15 min
Pasta hojaldre sin empaste
1sa
Donas rellenas de crema pastelera de cacahuate con dip de chocolate
3 Std. 30 Min
Roles de canela
2sa 30 dk
Helado cheesecake con fresas low carb
12h 10min
Pay de manzana casero
2 godz. 20 min
NY Cheesecake
1sa
Crema pastelera
10 dk
Strudel de manzana
1 godz. 45 min