Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 dientes de ajo
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 60 g de agua
- 30 g de zumo de limón
-
40
g de tahini
or 40 g de semillas de sésamo tostado - ½ cucharadita de sal
- 70 g de aceite de oliva virgen extra (y algo más para servir)
-
pimentón para servir
(optional)
or comino molido para servir (optional)
- Nutrition
- per 600 g
- Calories
- 5095.2 kJ / 1217.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 68 g
- Fat
- 97.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 22.6 g
- Sodium
- 2284.5 mg
Alternative recipes
Tahini - Oriente Próximo
20min
Hummus de calabaza asada
1 godz. 15 min
Dip de alubias blancas con chips de chía y quinoa
40min
Guacamole
10min
Pesto
10min
Hummus de guisantes con judiones
45 min
Ensalada tabulé de quinoa
25min
Paté de berenjena (Baba ganush) - Líbano
2 Std. 10 Min
Hummus de lentejas
5 min
Pesto de rúcula y avellanas
5 min
Paté libanés de berenjena (Baba ganoush)
1 godz. 15 min
Hummus de remolacha
10min