Kardamom-Rosen-Shortbread

Kardamom-Rosen-Shortbread

4.7 3 ratings
Prep. 15 min
Total 1 h 30 min
12 Stücke

Ingredients

  • Kardamom, gemahlen
    ½ TL
  • Rohrzucker
    55 g
  • Rosenblätter, getrocknet
    2 TL
  • Langkornreis
    40 g
  • Ghee (siehe Tipp)
    100 g
  • Weissmehl und etwas mehr zum Bemehlen
    150 g
  • Salz
    1 Prise
  • Wasser
    2 TL

Nutrition per 1 Stück

Calories 144 kcal / 600 kJ
Protein 1 g
Fat 9 g
Carbohydrates 16 g

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