Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g white sugar
- 1 tsp natural vanilla extract
- 1 ½ tsp ground cinnamon
- 50 g water
- 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- flaked almonds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1078.4 kJ / 256.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 49.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.3 g
- Sodium
- 4.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot and tequila cured salmon
24 Std. 20 Min
Sous vide chicken liver pâté (TM6)
2h 20min
Santiago cake
1 godz. 20 min
Caramel, date and walnut bundt
1 Std. 15 Min
Mirror glaze cake
7 godz. 55 min
Triple chocolate layer cake
5 Std. 20 Min
Grilled potato salad with pangrattato
40min
Mushroom-stuffed mushrooms
50min
Buttermilk balsamic sorbet
12 godz. 30 min
Stuffed zucchini
1 Std. 5 Min
Baked salmon cheesecake
26 godz. 35 min
Brutti ma buoni
4 godz. 40 min