Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g white sugar
- 1 tsp natural vanilla extract
- 1 ½ tsp ground cinnamon
- 50 g water
- 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- flaked almonds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1078.4 kJ / 256.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 49.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.3 g
- Sodium
- 4.3 mg
Alternative recipes
Stewed prunes
55 min
Gougère puffs with salmon mousse
25 Std. 35 Min
Cranberry sauce
30 min
Gin and juniper berry marmalade
1 godz. 30 min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Caramelised red onion chutney
24h
Double-baked cheese soufflés with asparagus sauce
2h
Crème anglaise
15 Min
Sous-vide strawberries with white chocolate mousse
2h
Oranges in caramel syrup with ginger wafers
4h 30min
Lemon curd (TM6)
15 Min
Fruit coulis
10min