Skip to main content Search
Whole cauliflower with pea purée

Whole cauliflower with pea purée
4.7 38 rating
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • garlic cloves
    3
  • paprika
    1 tsp
  • tomato paste
    20 g
  • fresh thyme leaves only
    4 sprigs
  • olive oil
    20 g
  • dried oregano
    1 tsp
  • salt
    2 ½ tsp
  • ground black pepper
    3 pinches
  • cauliflower (whole)
    700 - 800 g
  • water
    1030 g
  • frozen green peas
    300 g
  • unsalted butter
    40 g
  • pouring (whipping) cream
    20 g
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg
Protein 8.1 g
Calories 781.8 kJ / 186 kcal
Fat 12.1 g
Fibre 7.7 g
Saturated Fat 5.8 g
Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Fennel, freekeh and orange salad

3.8(8)

2 h 25 min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Beetroot and avocado eggs

4.3(25)

88 h

Zucchini, Brie and basil soup

4.3(49)

35 min

Ricotta fruit tart

4.0(6)

1 h 30 min

Spiced fennel and silverbeet with fried eggs

4.4(8)

35 min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Crunchy seeded broccoli

4.0(24)

40 min

Keftethes (Greek meatballs)

4.7(83)

40 min

Warm capsicum and tomato salad with olives

4.7(19)

50 min

Carrot, feta and mint salad

4.5(86)

40 min

Mixed grain salad with lemon and honey dressing

4.7(59)

55 min