Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 29 ratings

Prep. 25 min

Total 45 min

12 pieces

Ingredients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 472.8 mg

Protein 6.5 g

Calories 560.5 kJ / 133.5 kcal

Fat 10.1 g

Fibre 1.1 g

Saturated Fat 1.9 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 Min

Buffalo Chicken Spring Rolls

1 Std. 30 Min

Rice paper rolls (Thermomix® Cutter)

1 Std.

Jenny Blake's Sri Lankan spatchcock chicken

4 Std. 15 Min

Jalapeño poppers

35 Min

Sweet and sour pork ribs

40 Min

Kung Pao chicken

1 Std. 30 Min

Prawn spring rolls with sweet and sour sauce

1 Std. 20 Min

Barbecued beef with ssamjang sauce

2 Std. 25 Min

San choy bau (Matt Sinclair)

30 Min

Cha gio (spring rolls)

55 Min

Jiao zi (Chinese dumplings)

50 Min