Devices & Accessories
Harlequin custard (TM6)
Prep. 5 min
Total 15 min
650 g
Ingredients
-
raw sugar to taste40 - 50 g
-
cornflour30 g
-
natural vanilla extract1 tsp
-
eggs2
-
milk500 g
-
dark chocolate broken into small pieces50 g
Difficulty
easy
Nutrition per 650 g
Sodium
380.1 mg
Protein
35.5 g
Calories
4501.3 kJ /
1071.7 kcal
Fat
48.6 g
Fibre
0.8 g
Saturated Fat
26.6 g
Carbohydrates
128.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crunchy salad with green goddess dressing (Diabetes)
20 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
Retro prawn cocktail
20 min
Crumb it up mix (Noni Jenkins)
5 min
Rosemary and green peppercorn pork fillet
5 h 15 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Chilli with corn bread
50 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Mini gluten free vanilla bundts with lemon glaze
35 min
Meatballs in a sticky plum sauce
1 h 25 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min