
Devices & Accessories
Aprikosenwähe
Prep. 20 min
Total 1 h 10 min
4 Portionen
Ingredients
Form
-
Butter zum Einfetten½ EL
Teig
-
Weissmehl220 g
-
Butter in Würfeln (2 cm)85 g
-
Wasser60 g
-
Salz½ TL
Füllung und Guss
-
Mandeln50 g
-
Aprikosen geviertelt600 g
-
Vanillestängel½
-
Zucker50 g
-
Crème fraîche200 g
-
Milch100 g
-
Maisstärke2 EL
Nutrition per 1 Portion
Calories
746 kcal /
3116 kJ
Protein
13.1 g
Fat
43 g
Carbohydrates
73 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Betty Bossi mix - Sommer 2020
9 Recipes
Switzerland
Switzerland