Skip to main content Search
Espresso-Karamell-Sauce

Espresso-Karamell-Sauce
4.8 42 ratings
Prep. 10 min
Total 45 min
1 Schraubglas
Sign up for free

Ingredients

  • Zucker
    250 g
  • Espresso, aufgebrüht abgekühlt
    100 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Sahne
    130 g
  • Wasser
    1000 g
  • Essig
    1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 6831 kJ / 1631 kcal
Fat 66 g
Fibre 0 g
Carbohydrates 254 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Jetzt wird's süss! 39 Recipes
Germany
Thermomix® TM6 44 Recipes
Germany

You might also like...

Clementinen-Gewürz-Sirup

4.5(31)

30min

Italienische Ciabattas

3.8(77)

4u. 30min

Apfel mit Vanille-Espuma

4.2(5)

20min

Orangen in Nelkensirup

4.6(15)

45min

Zitronen-Frischkäse

4.7(6)

12u.

Ciabatta

4.2(20)

8u. 30min

Weißes Stracciatella-Eis mit Früchten und Minzpesto

4.7(25)

12u.

Römische Pizza Bianco

4.1(10)

6u. 30min

Karamell

4.4(8)

30min

Lebkuchengewürz

4.8(95)

5min

Krokant

4.4(127)

1u. 30min

Oliven-Ciabatta

4.4(14)

24u.