Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g Vollmilch, frisch, pasteurisiert
- 50 g Naturjoghurt
- 15 g Salz und etwas mehr zum Würzen
- 2 g Natur-Lab, flüssig (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 262 kJ / 63 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 335 mg
In Collections
Alternative recipes
Sellerie-Salat
10 min
Ziegenjoghurt
13h
Naturjoghurt
12h 10min
Fermentierter Himbeer-Shrub
128 Std.
Fermentierte rote Zwiebeln
96 Std.
Naturjoghurt
12h
Joghurt griechische Art
13h
Kräutertee mit Biscotti
2 godz.
Schafjoghurt
14 godz.
Tomatensauce auf Vorrat
40 Min
Kaffee kochen
20 min
Butter, selbst gemacht
10 min