![Vanille-Safran-Sauce Vanille-Safran-Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7698ac52-e0b9-4880-b0e7-1a5ab0cdefe9/Derivates/14878238-b728-4269-b8e0-535387e646a7.jpg)
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Ingredients
- 7 Eigelb
- 290 g Milch
- 10 g Pernod
- 50 g weiße Schokolade, in Stücken
- 200 g Sahne
- 80 g Zucker
- 1 Vanilleschote, Mark ausgekratzt
- 1 Dose Safran (0,1 g)
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 253 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 18 g
- Fibre
- 0 g
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