Kimchi Sauce

Kimchi Sauce

5.0 1 rating
Prep. 5 min
Total 20 min
4 jars

Ingredients

  • glutinous rice flour
    40 g
  • water
    400 g
  • sugar
    20 g
  • Asian pear (singo pear) core removed, cut into quarters
    400 g
  • garlic cloves
    50 g
  • fresh ginger
    10 g
  • yellow onions (approx. ½ onion), cut into pieces (3 cm)
    110 g
  • chilli flakes
    70 g
  • Korean fish sauce
    4 tbsp
  • Korean fermented shrimp (saeujeot)
    1 tbsp

Nutrition per 1 jar

Calories 188 kcal / 787 kJ
Protein 6 g
Fat 2 g
Carbohydrates 40 g
Fibre 8 g
Saturated Fat 0 g
Sodium 1904 mg

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