Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 ratings

Prep. 10 min

Total 1 h 10 min

150 g

Ingredients

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Difficulty

easy

Nutrition per 150 g

Protein 33.8 g

Calories 2314.3 kJ / 551 kcal

Fat 39 g

Fibre 10 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Homemade Fish Ball Soup

2h

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2h 35min

Asam pedas ikan (spicy tamarind fish)

40min

Soy milk

24h 30min

Kuih Sago (Steamed Sago Cake)

1h 20min

Tom Yum Paste

45min

Sambal kacang (peanut sauce)

35min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Ayam kapitan (chicken curry)

45min

Sambal udang (Skinnymixers)

50min

Nasi Lemak

45min

Homemade Pandan Kaya

55min