Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 100 g de azúcar
- ½ palo de canela
- 2 clavos
- 20 g de pasas sin semillas
- 100 g de vino tinto
- 20 g de vinagre de vino tinto
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 Receta completa
- Calories
- 3340 kJ / 799 kcal
- Protein
- 6.5 g
- Carbohydrates
- 148.2 g
- Fat
- 20.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 10.3 g
- Sodium
- 839.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de cebolla roja caramelizada
24 godz.
Chutney de pera y jengibre
1h
Merengue suizo
15min
Dulce de membrillo casero
7h
Chutney de cebolla roja caramelizada
24 godz.
Caramelos de toffee
2h
Peras con sirope de vino tinto (Cocción lenta)
5h
Mermelada de Kumquat
12 Std. 50 Min
Sabayón de licor de naranja (Espesar)
15min
Ajos confitados a las hierbas
45 min
Peras al vino tinto
3h 20 min
Mermelada de albaricoque con jengibre
1h