![Braten-Rotkohl-Salat Braten-Rotkohl-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a924ed7e-6ad8-4d18-a7be-0c29a6f5ca62/Derivates/ecec18f7-cad7-476a-8e5d-a247e1e6560a.jpg)
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Ingredients
- 25 g Sesam
- 100 g Aprikosen, getrocknet, entsteint
- 600 g Rotkohl, in Stücken
- 200 g Möhren, in Stücken
- 1 Apfel, in Stücken
-
20
g Sesamöl
or 20 g Olivenöl - 100 g Orangensaft, frisch gepresst
- 20 g Rotweinessig
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 2 - 3 Frühlingszwiebeln, in dünnen Ringen
- 200 g Bratenreste, vom Vortag (vom Hähnchen, Schwein oder Rind), in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1264 kJ / 301 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 11.9 g
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