Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1650 g d'eau
-
12
g de levure boulangère fraîche, émiettée
or ½ sachet de levure boulangère sèche (5 g) - 250 g de farine de blé
- 5 g de sel fin
- 10 g d'huile d'olive
- Nutrition
- per 1 part
- Calories
- 1025 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2 g
Alternative recipes
Brioche
8h
Pâte à tartiner chocolat-noisette
2 Std.
Pâtes fraîches
1 godz.
Baguette
3h 45min
Pain au lait
2 Std. 20 Min
Baguette viennoise
4h 25min
Pain express
1u. 15min
Pain de campagne
2 Std.
Petits pains vapeur
2h 10min
Farine de céréales ou de légumes secs
5 Min
Pain de mie moelleux
3u. 25min
Yaourt nature
14h