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Ingredients
- 1 bouquet de coriandre fraîche, effeuillé
- 1 gousse d'ail
- 30 g d'amandes décortiquées
- 50 g d'huile d'olive
- du sel
- du poivre moulu
- 600 g d'eau
- 500 g de carottes, en rondelles de 5 mm
- 1 c. à soupe de cumin en poudre
- le jus d'1/2 citron jaune
- Nutrition
- per 1 portion
- Calories
- 531 kJ / 127 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 10 g
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