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Sambal Petai Prawns

Sambal Petai Prawns
4.5 52 ratings
Prep. 5 min
Total 20 min
3 portions
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Ingredients

  • cooking oil
    50 g
  • shallots
    80 g
  • garlic cloves
    4
  • candlenuts (buah keras)
    5
  • belacan
    20 g
  • dried chillies rinsed, soaked and deseeded
    10
  • onions (approx 1 onion), cut in thin slices
    100 g
  • stink beans (petai) peeled
    100 g
  • salt
    1 pinch
  • sugar
    20 g
  • whole prawns medium-sized, cleaned and shell removed
    200 g

Nutrition per 1 portion

Calories 378 kcal / 1583 kJ
Protein 20 g
Fat 23 g
Carbohydrates 23 g
Fibre 3 g

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