Devices & Accessories
Kaya Kok (Kaya Puffs)
Prep. 15 min
Total 1 h 10 min
12 pieces
Ingredients
Oil dough
-
plain flour plus extra for dusting125 g
-
80 g margarine, coldbutter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
40 g margarine, coldbutter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Difficulty
easy
Nutrition per 1 piece
Sodium
34 mg
Protein
4 g
Calories
991 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
31 g
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Kneading: Asian Recipes
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International
International
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