Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Mehl
- 1 TL Backpulver
- 1 TL Salz
- 1 Prise Zucker
- 80 g Wasser
- 80 g Öl
- 150 g Emmentaler, in Stücken
- 150 g Gruyère Käse, in Stücken
- 150 g Cidre
- 150 g Milch
- 3 Eier
- 3 Prisen Pfeffer
- 3 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 1624 kJ / 388 kcal
- Protein
- 17 g
- Carbohydrates
- 24 g
- Fat
- 24 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Ricotta-Puffer
25 min
Herzhaftes Filo-Käse-Gebäck
50 min
Venezianischer Zwiebelkuchen
1h 10min
Kartoffel-Rosenkohl-Quiche
1 godz. 30 min
Blätterteig-Gorgonzola-Quiche
1 godz.
Paprika-Ricotta-Quiche
2h
Quiche mit Ziegenkäse
1 godz. 25 min
Spinat-Gorgonzola-Quiche
1 Std. 15 Min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Spinat-Speck-Pfannkuchen
1h 20min
Vier-Käse-Quiche mit Bacon
1 godz.
Käse-Zwiebel-Tarte
1 godz. 45 min